UNDER CONSTRUCTION

Pani - Pizza bread with a choice of …

Garlic and olive oil   5.00
Basil pesto  6.00
Capsicum pesto  6.00
Parmesan 6.00

Antipasti

ANTIPASTO DELLA CASA   27.00
Authentic mixed platter of Italian cured meats and salami combined with a fi ne selection of preserves.
COZZE MARINARA   16.00 / 22.00
Mussels simmered in tomato, basil garlic and vodka sauce.
GAMBERONI IN GUAZZE  18.00 / 24.00
King prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
COZZE VERDI   17.00 / 23.00
Mussels with garlic basil and white wine creamy sauce.
GRIGLIATA DI CALAMAR   15.50 / 21.50
Marinated squid rings, grilled and accompanied by fresh wild greens.
ZUPPA DEL GIORNO   6.00
Waiter will advise.

Insalate - Salad

INSALATA ALL’ ITALIANA   9.00
Tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette.
INSALATA CESARE   11.00 / 18.00
Caesar salad.

Pasta and Risotto

FETTUCCINE AL SALMONE AFFUMICATO   18.00 / 23.00
Home made fresh Fettuccine with smoked salmon, spinach and capers in cream sauce.
SPAGHETTI ALLO SCOGLIO   25.00
Spaghetti pasta with marinated selection of seafood from the Reef, in olive oil, white wine, lemon, chilli and parsley.
TORTELLINI AI QUATTRO FORMAGGI   15.00 / 20.00
Pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
LASAGNA   16.00/ 21.00
Layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
CANNELLONI    15.50 / 20.50
Rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
FETTUCCINE ALFREDO  18.00 / 23.00
Home made fresh Fettuccine prepared with chicken mushroom and bacon.
PENNE ALLA RUSTICA   18.00 / 23.00
Penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
SPAGHETTI SALSICCE   16.00 / 21.00
House made baby sausages in a rich tomato sauce served over spaghetti.
LINGUINI CON CALAMARI ALLA MARINARA    16.50 / 21.50
Linguini topped with squid in a marinara sauce.
SPAGHETTI ALLA BOLOGNESE   14.50 / 19.50
Traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
LINGUINE PRIMAVERA   14.50/ 19.50
Linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
RISOTTO AI FRUTTI DI MARE    27.00
Arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.

Secondi piatti - Main Courses

(Served with oven roasted potatoes and house vegetables.)

POLLO ALLA SICILIANA   26.50
Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum
then toped with spinach, mozzarella and grilled.
PETTI DI POLLO PARMIGIANA   27.00
Breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese
than grilled and served with tomato sauce.
POLLO ALLA FRANGELICO   28.00
Sauteed chicken breast in an almond crust,topped with dessert apricots,comembert and frangelico creamy sauce.
POLLO ALLA CACCIATORA   26.00
Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
SCALOPPINE MARSALA   26.00
Veal scaloppine in creamy marsala sauce with mushrooms.
SCALOPPINE ALLA FIORENTINA    27.00
Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
VITELLO ALLA PARMIGIANA   27.00
Breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
VITELLO E PEPERONI    25.00
Italian style veal and grilled capsicum with a touch of tomato.
LACERTO ROSSINI    30.50
Premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
FILETTO AL PEPE VERDE   28.00
Scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
BISTECCA CON GAMBERI   35.50
Combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
PESCE DEL GIORNO   28.00
Filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
MELANZANE ALLA PARMIGIANA  22.50
Crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.

Pizzas

PIZZA MARGHERITA   17.00
Tomato, mozzarella and a sprinkle of parmesan.
HAWAIIAN    18.50
Tomato, mozzarella, ham, pineapple.
PIZZA AI PEPPERONI   19.50
Tomato, mozzarella, capsicums, onion, capers and salami
PIZZA AI QUATTRO FORMAGGI   19.50
Mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
PIZZA CON POLLO   21.50
Tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
PIZZA AI FUNGHI   19.50
Mozzarella, mushrooms, parsley and a touch of olive oil.
PIZZA CAPRICCIOSA    19.50
Tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.

One bill per table
Prices include GST
The management reserves the right to refuse admission.