Main Menu

Food Allergy Notice

Please inform our staff of any allergies or food intolerances
Please note that we’ll try our best to cater for your needs
however, our kitchen is not specialized in catering for allergies
and there is always a chance of contaminants.
Please be advised that Food prepared here May Contain:
Milk, Egg, Wheat/gluten, Soybean, Peanuts, Sesame seeds, Tree nuts, Fish and Shellfish

Please inform our staff of any allergies or food intolerances
Please note that we’ll try our best to cater for your needs
however:
our kitchen is not specialized in catering for allergies
and there is always a chance of contaminants.
Please be advised that Food prepared here May Contain:
Milk, Egg, Wheat/gluten, Soybean, Peanuts, Sesame seeds, Tree nuts, Fish and Shellfish

  • V – Vegetarian
  • GF – Gluten Free
  • S – Spicy

Pizza bread

with a choice of

GARLIC AND OLIVE OIL 6.00 (V)
BASIL PESTO 7.00 (V)
CAPSICUM PESTO 7.00 (V)
PARMESAN 7.00 (V)

Antipasti / Appetizers

OLIVE SELECTION (V) (GF) 12.50
Selection of jumbo kalamata and green sicilian olives
ANTIPASTO DELLA CASA 29.00
Authentic mixed platter of Italian cured meats and salami, combined with a fine selection of preserves
BEEF CARPACCIO (GF) 15.50
Thin slices of raw beef drizzled with olive oil, parmesan cheese and balsamic sauce served with fresh salad
RUCOLA CON MELA E PROSCIUTTO 15.50
Rocket, apple and prosciutto di parma salad drizzled with vinaigrette and shavings of parmesan
COZZE MARINARA (GF) 17.00 / 23.00
Mussels simmered in tomato, basil, garlic and vodka sauce
COZZE VERDI 17.00 / 23.00
Mussels with garlic basil and white wine creamy sauce
GRIGLIATA DI CALAMARI 17.00 / 23.00
Grilled squid rings, accompanied with fresh wild greens
GAMBERONI IN GUAZZE 19.00 / 26.00
King prawns pan - fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream
(Main size served with greens)
ZUPPA DEL GIORNO 9.50
Soup of the day – Waiter will advise

Insalate / Salads

INSALATA (V) (GF) 9.00
Tomatoes, cucumber, red onion, feta and wild greens in extra virgin olive oil and red wine vinaigrette
INSALATA CESARE 14 .00 / 19.00
Romaine lettuce in homemade dressing, bacon, croûtons, egg, anchovies, tomatoes and parmesan
INSALATA DI POLLO  23.00
Free range chicken strips sprinkled with herbs then grilled and served over mesclun greens, tomato, red onion, cucumber with shavings of parmesan
INSALATA DI MARE (S) (GF)  28.00
Selection of seafood cooked in olive oil, garlic, white wine, lemon, chilli and served over mesclun greens, tomato, red onion and cucumber with shavings of parmesan
INSALATA CAPRESE (V) (GF) 15.50
Fresh mozzarella, tomatoes, basil and olives, drizzled with balsamic and extra virgin olive oil

Secondi piatti / Main Courses

(Served with oven roasted potatoes and house vegetables)

POLLO ALLA SICILIANA (S) (GF) 28.00
Free range chicken breasts, simmered in spicy tomato and capsicum sauce then topped with spinach and mozzarella
POLLO ALLA FRANGELICO 29.50
Free range chicken breasts, almond crusted and topped with camembert, apricots, and frangelico creamy sauce
POLLO ALLA CACCIATORA (GF) 28.00
Free range chicken breasts, simmered in tomato, mushrooms, onion and capsicum sauce with kalamata olives

MARSALA

Served in creamy marsala sauce with mushrooms with your choice of…

  • Veal scaloppine 32.00
  • Free range chicken breasts 28.00
  • Premium pork eye fillet scaloppine 28.00

PARMIGIANA

Breaded, shallow - fried and topped with ham and mozzarella then baked with your choice of…

  • Veal scaloppine 32.00
  • Free range chicken breast scaloppine 28.00
  • Premium pork eye fillet scaloppine 28.00

FIORENTINA

Topped with spinach and mozzarella in white wine sauce with mushrooms with your choice of…

  • Veal scaloppine 32.00
  • Premium pork eye fillet scaloppine 28.00

AVOCADO

Topped with creamy avocado sauce with your choice of…

  • Veal scaloppine 32.00
  • Premium pork eye fillet scaloppine 28.00

Bistecche / Steaks

PEPE VERDE (S)

Fillet of your choice, grilled to your liking and served with soft green peppercorns in mustard and white wine creamy sauce

  • Premium beef eye fillet 34.50
  • Premium beef scotch fillet 32.00

ROSSINI

Fillet of your choice, grilled to your liking and served in creamy bacon, mushrooms and brandy sauce

  • Premium beef eye fillet 34.50
  • Premium beef scotch fillet 32.00

GAMBERI

Fillet of your choice, grilled to your liking and topped with delicious prawn cutlets in napoletana sauce with a touch of cream

  • Premium beef eye fillet 38.50
  • Premium beef scotch fillet 35.50

Pesce e piatti Vegetariani / Fish & Vegitarian

PESCE DEL GIORNO (GF) 29.00
Fillet of today’s fish, cooked with napoletana sauce, shrimps, garlic and white wine
PESCE AL LEMONE (GF) 29.00
Fillet of today’s fish, hot plate seared then simmered with fresh tomato, capers, lemon juice, butter, dill and white wine
MELANZANE ALLA PARMIGIANA (V) 24.50
Crumbed slices of eggplant topped with capsicum and mozzarella then grilled and served on tomato sauce

Contorni / Sides

SMALL GREEN SALAD 5.00
LARGE GREEN SALAD 10.00
ROCKET SALAD 5.00
VEGE & ROASTED POTATOES 7.50
CHILLI & GARLIC OLIVE OIL 2.50
BOWL OF PASTA 5.00
BOWL OF RICE 5.00
CIABATTA “ sauce - mopping bread ” 5.00

Pasta Classica / Classic Pasta

SPAGHETTI ALLA BOLOGNESE 17.00 / 23.00
Traditional northern Italian meat sauce with ground beef and tomato, served over spaghetti
SPAGHETTI CON LE POLPETTINE 18.00 / 24.00
Home – made meatballs in a rich tomato and red onion sauce served over spaghetti
SPAGHETTI ALLA PUTTANESCA (S) 18.00 / 24.00
Spaghetti pasta in spicy fresh tomato, olives, capers, garlic and anchovies sprinkled with parmesan and fresh herbs
LINGUINE CON CALAMARI 18.00 / 24.00
Linguine topped with squid in a napoletana sauce
LINGUINE PRIMAVERA (V) 18.00 / 24.00
Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
PENNE ALLA RUSTICA 18.00 / 24.00
Penne pasta with capsicum, tomato, pancetta, olives, capers, basil and mushrooms
PENNE ARRABIATA (V) (S) 18.00 / 24.00
Old style vegetarian pasta dish with olive oil, garlic chilli, fresh tomato and a touch of neapolitana sauce
SPAGHETTI ALLO SCOGLIO (S) 28.00
Spaghetti pasta with prawn cutlets, shrimp, scallops, calamari, mussels and fish, white wine, chilli and parsley
SPAGHETTI CON GAMBERONI DELICATI (S) 29.00
Spaghetti pasta served with pan seared prawn cutlets infused with garlic, chilli, herbs and flamed with brandy, then simmered in napoletana sauce
*GF PENNE AVAILABLE ($3 extra)

Pasta fresca all’uovo / Home - Made Fresh Egg Pasta

LASAGNA 17.00 / 23.00
Layers of home - made fresh pasta with meat and cheesy béchamel in tomato sauce
CANNELLONI 17.00 / 23.00
Rolls of home - made pasta filled with beef, vegetables and herbs then baked with tomato, béchamel and parmesan
FETTUCCINE ALFREDO 18.00 / 24.00
Home - made fresh Fettuccine prepared with chicken, bacon and mushroom creamy sauce
FETTUCCINE AL SALMONE 18.00 / 24.00
Home - made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
RAVIOLI SEMPLICE 24.00
Home - made fresh pasta stuffed with sausage, spinach and ricotta in butter and sage sauce sprinkled with Parmesan
GNOCCHI ALLA GORGONZOLA 24.00
Delicious home - made fresh potato gnocchi with meatballs in creamy gorgonzola sauce
GNOCCHI CON RAGU DI CARNE 24.00
Home - made potato gnocchi with slow cooked beef and tomato based sauce with a touch of parmesan
GNOCCHI ALLA NAPOLITANA 24.00
Home - made meatballs in a rich tomato sauce served over gnocchi

Risotti / Rice dishes

RISOTTO AI FRUTTI DI MARE 28.00
Arborio rice with king prawns, shrimp, scallops, calamari, mussels and fish, white wine and parsley
RISOTTO CON POLLO 26.00
Creamy arborio rice with chicken, mushroom, spring onion, sun-dried tomatoes and olives
RISOTTO PRIMAVERA 26.00
Risotto with fresh vegetables and a touch of napoletana

Homemade Pizzas – Large (12″)

PIZZA MARGHERITA (V) 19.00
Tomato, mozzarella sprinkle of parmesan
HAWAIIAN 21.00
Tomato, mozzarella, ham, pineapple
PIZZA AI PEPPERONI 21.00
Tomato, mozzarella, capsicums, onion, capers and salami
PIZZA AI QUATTRO FORMAGGI (V) (S) 21.00
Mozzarella, parmesan, gorgonzola, provalone and crushed chillies
PIZZA CON POLLO 23.00
Tomato, mozzarella, chicken, sun-dried tomatoes, bacon and artichokes
PIZZA AI FUNGHI (V) 21.00
Mozzarella, mushrooms, parsley and a touch of olive oil
PIZZA CAPRICCIOSA 23.00
Tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano
PIZZA VEGETARIANA (V) 23.00
Mozzarella, grilled red onion, capsicum and zucchini,
fresh tomatoes, feta cheese and pesto sauce
PIZZA CON PROSCIUTTO E RUCOLA 24.00
Tomato and cheese based pizza topped with fresh rocket proscito di parma and parmesan
PIZZA AI FRUTTI DI MARE (S) 28.00
Tomato and cheese base, shrimp, fish calamari, mussels, king prawns and chilli
PIZZA QUATTRO STAGIONI 23.00
Tomato based pizza with ham, mushroom, shrimps, tuna, anchovies and garlic
*GF PIZZA AVAILABLE ($3 extra)

Buon Appetito !!!