Food Allergy Notice
Please inform our staff of any allergies or food intolerances
Please note that we’ll try our best to cater for your needs
however, our kitchen is not specialized in catering for allergies
and there is always a chance of contaminants.
Please be advised that Food prepared here May Contain:
Milk, Egg, Wheat/gluten, Soybean, Peanuts, Sesame seeds
Tree nuts, Fish and Shellfish
Please inform our staff of any allergies or food intolerances
Please note that we’ll try our best to cater for your needs
however:
our kitchen is not specialized in catering for allergies
and there is always a chance of contaminants.
Please be advised that Food prepared here May Contain:
Milk, Egg, Wheat/gluten, Soybean, Peanuts, Sesame seeds
Tree nuts, Fish and Shellfish
TIRAMISU 10.00
Italian cheesecake, spread out on lady sponge fingers
soaked with coffee, Kahlúa liqueur & brandy
CASSATA 10.00
Italian ice cream cake laced with brandied fruit
GELATO 10.00
Italian Gelato. Ask your waiter for today’s flavors
AFFOGATO 10.00
Vanilla ice cream drowned in espresso
SPECIAL AFFOGATO 13.00
Vanilla ice cream drowned in espresso and your favorite liqueur
GELATO COCKTAIL 13.00
Vanilla ice cream drowned in your favorite liqueur
LEMON MERINGUE PIE 10.00
This classic recipe pie is bursting with fresh lemon taste
and a sweet creamy real meringue topping
TORTA ALLA BUONA SERA 13.00
Sheets of walnut pastry, soaked with frangelico liqueur
layered with dark chocolate cream. Served with ice cream
CRÈME BRULEE 10.00
Creamy Vanilla bean custard topped with caramelized sugar
COFFEE
Cappuccino 4.00
Flat White 4.00
Latte 4.50
Mochaccino 4.50
Hot Chocolate 4.50
Long Black 3.50
Espresso 3.50
Tea 3.00 ( English Breakfast, Earl Grey, Herbals, Green Tea )
SPECIAL COFFEE 12.00
Sambuca white or black, Amaretto, Brandy, Beileys, Drambuie
Kahlua, Frangelico, Tia maria, Grappa, Cointreau, Whiskey, Gin, Bourbon, Rum…
DESSERT WINE GLASS 10.00
Ask your waiter for our selection of dessert wines
