Menu

Buona Sera

Menu

Great food comes from great ingredients

Pizza bread

 with a choice of
GARLIC AND OLIVE OIL 9.00
BASIL PESTO 10.00
CAPSICUM PESTO 10.00
PARMESAN 10.00

SALADS

INSALATA 11.50
Tomatoes, cucumber, red onion, feta and wild greens in extra virgin olive oil and red wine vinaigrette
INSALATA CESARE 18.00 / 23.00
Romaine lettuce in homemade dressing, bacon, croûtons, egg, anchovies, tomatoes and parmesan
INSALATA DI POLLO 28.00
Free range chicken breasts sprinkled with herbs then grilled and served over mesclun greens, tomato, red onion, cucumber with shavings of parmesan
INSALATA DI MARE 34.00
Selection of seafood cooked in olive oil, garlic, white wine, lemon,chilli and served over mesclun greens, tomato,
red onion and cucumber with shavings of parmesan
INSALATA CAPRESE 20.50
Fresh mozzarella, tomatoes, basil and olives, drizzled with balsamic and extra virgin olive oil

AppetizerS

OLIVE SELECTION 14.50
Selection of jumbo kalamata and green sicilian olives
RUCOLA CON MELA E PROSCIUTTO 20.50
Rocket, apple and prosciutto di parma salad drizzled with vinaigrette and shavings of parmesan
COZZE MARINARA 21.00 / 27.00
Mussels simmered in tomato, basil, garlic and vodka sauce
GRIGLIATA DI CALAMARI 21.00 / 27.00
Grilled squid rings, accompanied with fresh wild greens
GAMBERONI IN GUAZZE 23.00 / 30.00
King prawns pan - fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream
(Main size served with greens)
ZUPPA DEL GIORNO 11.50
Soup of the day – Waiter will advise

Classic Pasta

SPAGHETTI ALLA BOLOGNESE 22.00 / 28.00
Traditional northern Italian meat sauce with ground beef and tomato, served over spaghetti
SPAGHETTI CON LE POLPETTINE 22.00 / 28.00
Home - made meatballs in a rich tomato and red onion sauce served over spaghetti
SPAGHETTI ALLA PUTTANESCA 22.00 / 28.00
Spaghetti pasta in spicy fresh tomato, olives, capers, garlic and anchovies sprinkled with parmesan and fresh herbs
LINGUINE PRIMAVERA 22.00 / 28.00
Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
PENNE ALLA RUSTICA 22.00 / 28.00
Penne pasta with capsicum, tomato, bacon, olives, capers, basil and mushrooms
PENNE ARRABIATA 22.00 / 28.00
Old style vegetarian pasta dish with olive oil, garlic chilli, fresh tomato and a touch of napoletana sauce
SPAGHETTI ALLO SCOGLIO 34.00
Spaghetti pasta with prawn cutlets, shrimp, scallops, calamari, mussels and fish, white wine, chilli and parsley
SPAGHETTI CON GAMBERONI DELICATI 34.00
Spaghetti pasta served with pan seared prawn cutlets infused with garlic, chilli, herbs and flamed with brandy, then simmered in napoletana sauce
*GF PENNE AVAILABLE($3 extra)

HOME - MADE Fresh Egg Pasta

LASAGNA 23.00 / 28.00
Layers of home - made fresh pasta with meat and cheesy béchamel in tomato sauce
CANNELLONI 23.00 / 28.00
Rolls of home - made pasta filled with beef, vegetables and herbs then baked with tomato, béchamel and parmesan
FETTUCCINE ALFREDO 23.00 / 28.00
Home - made fresh Fettuccine prepared with chicken, bacon and mushroom creamy sauce
FETTUCCINE AL SALMONE 23.00 / 28.00
Home - made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
GNOCCHI ALLA GORGONZOLA 28.00
Delicious home - made fresh potato gnocchi with meatballs in creamy gorgonzola sauce
GNOCCHI ALLA NAPOLITANA 28.00
Home - made meatballs in a rich tomato sauce served over gnocchi

Rice dishes

RISOTTO AI FRUTTI DI MARE 34.00
Arborio rice with king prawns, shrimp, scallops, calamari, mussels and fish, white wine and parsley
RISOTTO CON POLLO 28.00
Creamy arborio rice with chicken, mushroom, spring onion, sun-dried tomatoes and olives
RISOTTO PRIMAVERA 30.00
Risotto with fresh vegetables and a touch of napoletana

HOMEMADE PIZZAS

PIZZA MARGHERITA 23.00
Tomato, mozzarella sprinkle of parmesan
HAWAIIAN 25.00
Tomato, mozzarella, ham, pineapple
PIZZA AI PEPPERONI 25.00
Tomato, mozzarella, capsicums, onion, capers and salami
PIZZA AI QUATTRO FORMAGGI 25.00
Mozzarella, parmesan, gorgonzola, provalone and crushed chillies
PIZZA CON POLLO 27.00
Tomato, mozzarella, chicken, sun-dried tomatoes, bacon and artichokes
PIZZA AI FUNGHI 25.00
Mozzarella, mushrooms, parsley and a touch of olive oil
PIZZA CAPRICCIOSA 27.00
Tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano
PIZZA VEGETARIANA 28.00
Mozzarella, grilled red onion, capsicum and zucchini,
fresh tomatoes, feta cheese and pesto sauce
PIZZA CON PROSCIUTTO E RUCOLA 29.00
Tomato and cheese based pizza topped with fresh rocket prosciutto di parma and parmesan
PIZZA AI FRUTTI DI MARE 34.00
Tomato and cheese base, shrimp, fish calamari, mussels, king prawns and chilli
PIZZA QUATTRO STAGIONI 28 .00
Tomato based pizza with ham, mushroom, shrimps, tuna, anchovies and garlic
*GF PIZZA AVAILABLE ($3 extra)

Main Courses

(Served with oven roasted potatoes and house vegetables)

MEAT

POLLO ALLA SICILIANA 34.00
Free range chicken breasts, simmered in spicy tomato and capsicum sauce then topped with spinach and mozzarella
POLLO ALLA FRANGELICO 35.50
Free range chicken breasts, almond crusted and topped with camembert, apricots, and frangelico creamy sauce
POLLO ALLA CACCIATORA 34.00
Free range chicken breasts, simmered in tomato, mushrooms, onion and capsicum sauce with kalamata olives
MARSALA
Veal scaloppine 38.00
Free range chicken breasts 34.00
Served in creamy marsala sauce with mushrooms
PARMIGIANA
Free range chicken breast scaloppine 34.00
Breaded, shallow - fried and topped with ham and mozzarella then baked 
FIORENTINA
Veal scaloppine 38.00
Topped with spinach and mozzarella in white wine sauce with mushrooms

steaks

PEPE VERDE
Premium beef eye fillet 40.50
Premium beef scotch fillet 38.00
Fillet of your choice, grilled to your liking and served with soft green peppercorns in mustard and white wine creamy sauce
ROSSINI
Premium beef eye fillet 40.50
Premium beef scotch fillet 38.50
Fillet of your choice, grilled to your liking and served in creamy bacon, mushrooms and brandy sauce
GAMBERI
Premium beef eye fillet 44.50
Premium beef scotch fillet 42.50
Fillet of your choice, grilled to your liking and topped with delicious prawn cutlets in napoletana sauce with a touch of cream

FISH & VEGETARIAN

PESCE DEL GIORNO 35.00
Fillet of today’s fish, cooked with napoletana sauce, shrimps, garlic and white wine
MELANZANE ALLA PIZZAIOLA IN PADELLA 31.00
Slices of grilled eggplant topped with tomato sauce and mozzarella with a sprinkle of oregano.

SIDES

SMALL GREEN SALAD 8.50
LARGE GREEN SALAD 13.50
ROCKET SALAD 8.50
VEGE & ROASTED POTATOES 11.50

CHILLI & GARLIC OLIVE OIL 4.50
BOWL OF PASTA 8.00
BOWL OF RICE 8.00
CIABATTA “ sauce - mopping bread ” 8.00

allergies and intolerances

Please inform our wait staff of any allergies or food intolerances
Please note that we’ll try our best to cater for your needs
however, our kitchen is not specialized in catering for allergies and there is always a chance of contaminants.

for Groups over 10 people

Pre-Order Form

Groups over 10 people

Pre-Order Form

Mangiamo.
Let's eat.

call us : 09 445 81 33