Buona Sera
PH 09 445 8133
Takeaway
Menu
Please note:
Once you have placed your order you will be informed the total price of your purchase to which you can either pay using our online gift card system or pay-wave.
Pick-up is available
or delivery in Devonport only ($5 extra).
Please call us for any other inquiries.
Pizza bread
with a choice of
GARLIC AND OLIVE OIL 6.00
BASIL PESTO 7.00
CAPSICUM PESTO 7.00
PARMESAN 7.00
SALADS
INSALATA 9.00
Tomatoes, cucumber, red onion, feta and wild greens in extra virgin olive oil and red wine vinaigrette
INSALATA CESARE 19.00
Romaine lettuce in homemade dressing, bacon, croûtons, egg, anchovies, tomatoes and parmesan
INSALATA DI POLLO 23.00
Free range chicken breasts sprinkled with herbs then grilled and served over mesclun greens, tomato, red onion, cucumber with shavings of parmesan
INSALATA CAPRESE 15.50
Fresh mozzarella, tomatoes, basil and olives, drizzled with balsamic and extra virgin olive oil
AppetizerS
OLIVE SELECTION 12.50
Selection of jumbo kalamata and green sicilian olives
RUCOLA CON MELA E PROSCIUTTO 15.50
Rocket, apple and prosciutto di parma salad drizzled with vinaigrette and shavings of parmesan
GRIGLIATA DI CALAMARI 23.00
Grilled squid rings, accompanied with fresh wild greens
GAMBERONI IN GUAZZE 26.00
King prawns pan - fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream
( served with greens )
Classic Pasta
SPAGHETTI ALLA BOLOGNESE 23.00
Traditional northern Italian meat sauce with ground beef and tomato, served over spaghetti
SPAGHETTI CON LE POLPETTINE 24.00
Home - made meatballs in a rich tomato and red onion sauce served over spaghetti
SPAGHETTI ALLA PUTTANESCA 24.00
Spaghetti pasta in spicy fresh tomato, olives, capers, garlic and anchovies sprinkled with parmesan and fresh herbs
LINGUINE CON CALAMARI 24.00
Linguine topped with squid in a napoletana sauce
LINGUINE PRIMAVERA 24.00
Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
PENNE ALLA RUSTICA 24.00
Penne pasta with capsicum, tomato, bacon, olives, capers, basil and mushrooms
PENNE ARRABIATA 24.00
Old style vegetarian pasta dish with olive oil, garlic chilli, fresh tomato and a touch of neapolitana sauce
SPAGHETTI ALLO SCOGLIO 28.00
Spaghetti pasta with prawn cutlets, shrimp, scallops, calamari, mussels and fish, white wine, chilli and parsley
SPAGHETTI CON GAMBERONI DELICATI 29.00
Spaghetti pasta served with pan seared prawn cutlets infused with garlic, chilli, herbs and flamed with brandy, then simmered in napoletana sauce
*GF PENNE AVAILABLE($3 extra)
HOME - MADE Fresh Egg Pasta
LASAGNA 23.00
Layers of home - made fresh pasta with meat and cheesy béchamel in tomato sauce
CANNELLONI 23.00
Rolls of home - made pasta filled with beef, vegetables and herbs then baked with tomato, béchamel and parmesan
FETTUCCINE ALFREDO 24.00
Home - made fresh Fettuccine prepared with chicken, bacon and mushroom creamy sauce
FETTUCCINE AL SALMONE 24.00
Home - made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
RAVIOLI SEMPLICE 24.00
Home - made fresh pasta stuffed with sausage, spinach and ricotta in butter and sage sauce sprinkled with parmesan
GNOCCHI ALLA GORGONZOLA 24.00
Delicious home - made fresh potato gnocchi with meatballs in creamy gorgonzola sauce
GNOCCHI CON RAGU DI CARNE 24.00
Home - made potato gnocchi with slow cooked beef and tomato based sauce with a touch of parmesan
GNOCCHI ALLA NAPOLITANA 24.00
Home - made meatballs in a rich tomato sauce served over gnocchi
Rice dishes
RISOTTO AI FRUTTI DI MARE 28.00
Arborio rice with king prawns, shrimp, scallops, calamari, mussels and fish, white wine and parsley
RISOTTO CON POLLO 26.00
Creamy arborio rice with chicken, mushroom, spring onion, sun-dried tomatoes and olives
RISOTTO PRIMAVERA 26.00
Risotto with fresh vegetables and a touch of napoletana
HOMEMADE PIZZAS
PIZZA MARGHERITA 19.00
Tomato, mozzarella sprinkle of parmesan
HAWAIIAN 21.00
Tomato, mozzarella, ham, pineapple
PIZZA AI PEPPERONI 21.00
Tomato, mozzarella, capsicums, onion, capers and salami
PIZZA AI QUATTRO FORMAGGI 21.00
Mozzarella, parmesan, gorgonzola, provalone and crushed chillies
PIZZA CON POLLO 23.00
Tomato, mozzarella, chicken, sun-dried tomatoes, bacon and artichokes
PIZZA AI FUNGHI 21.00
Mozzarella, mushrooms, parsley and a touch of olive oil
PIZZA CAPRICCIOSA 23.00
Tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano
PIZZA VEGETARIANA 23.00
Mozzarella, grilled red onion, capsicum and zucchini,
fresh tomatoes, feta cheese and pesto sauce
PIZZA CON PROSCIUTTO E RUCOLA 24.00
Tomato and cheese based pizza topped with fresh rocket prosciutto di parma and parmesan
PIZZA QUATTRO STAGIONI 23.00
Tomato based pizza with ham, mushroom, shrimps, tuna, anchovies and garlic
*GF PIZZA AVAILABLE($3 extra)
Main Courses
(Served with oven roasted potatoes and house vegetables)
MEAT
POLLO ALLA FRANGELICO 29.50
Free range chicken breasts, almond crusted and topped with camembert, apricots, and frangelico creamy sauce
POLLO ALLA CACCIATORA 28.00
Free range chicken breasts, simmered in tomato, mushrooms, onion and capsicum sauce with kalamata olives
MARSALA
Veal scaloppine 32.00
Free range chicken breasts 28.00
Served in creamy marsala sauce with mushrooms
PARMIGIANA
Veal scaloppine 32.00
Free range chicken breast scaloppine 28.00
Breaded, shallow - fried and topped with ham and mozzarella then baked
FIORENTINA
Veal scaloppine 32.00
Topped with spinach and mozzarella in white wine sauce with mushrooms
steaks
PEPE VERDE
Premium beef eye fillet 34.50
Premium beef scotch fillet 32.00
Fillet of your choice, grilled to your liking and served with soft green peppercorns in mustard and white wine creamy sauce
ROSSINI
Premium beef eye fillet 34.50
Premium beef scotch fillet 32.00
Fillet of your choice, grilled to your liking and served in creamy bacon, mushrooms and brandy sauce
GAMBERI
Premium beef eye fillet 38.50
Premium beef scotch fillet 35.50
Fillet of your choice, grilled to your liking and topped with delicious prawn cutlets in napoletana sauce with a touch of cream
FISH & VEGETARIAN
PESCE DEL GIORNO 29.00
Fillet of today’s fish, cooked with napoletana sauce, shrimps, garlic and white wine
PESCE AL LEMONE 29.00
Fillet of today’s fish, hot plate seared then simmered with fresh tomato, capers, lemon juice, butter, dill and white wine
MELANZANE ALLA PARMIGIANA 24.50
Crumbed slices of eggplant topped with capsicum and mozzarella then grilled and served on tomato sauce
SIDES
SMALL GREEN SALAD 5.00
LARGE GREEN SALAD 10.00
ROCKET SALAD 5.00
VEGE & ROASTED POTATOES 7.50
BOWL OF PASTA 5.00
BOWL OF RICE 5.00
CIABATTA “ sauce - mopping bread ” 5.00
Drinks
Santa Vittoria Sparkling Mineral Water (750ml) 7.50
Bundaberg Ginger Beer 4.00
bundaberg Lemon Lime & Bitters 4.00
BUNDABERG LEMON LIME & BITTERS (Diet) 4.00
SPRITE CAN 4.00
COCA COLA CAN 4.00
Desserts
TIRAMISU 10.00
LEMON MERINGUE PIE 10.00
(NEW!) CHOCOLATE ESPRESSO MOUSSE 10.00
allergies and intolerances
Please inform our wait staff of any allergies or food intolerances
Please note that we’ll try our best to cater for your needs
however, our kitchen is not specialized in catering for allergies and there is always a chance of contaminants.
