Takeaway Menu

Buona Sera

PH 09 445 8133

Takeaway
Menu

Please call us for any inquiries. 

Pizza bread

GARLIC AND OLIVE OIL *10.00
BASIL PESTO *11.00
CAPSICUM PESTO * 11.00
PARMESAN *11.00

SALADS

INSALATA * 12.50
Tomatoes, cucumber, red onion, feta, and wild greens in homemade vinaigrette
INSALATA CESARE * 23.00
Romaine lettuce in homemade dressing, bacon, croûtons, egg, anchovies, tomatoes, and parmesan ( add chicken + 6 )
INSALATA DI POLLO *30.00
Free-range chicken breasts sprinkled with herbs then grilled and served over mesclun greens, tomato, red onion, and cucumber with shavings of parmesan
INSALATA CAPRESE * 22.00
Fresh mozzarella, tomatoes, basil, and olives, drizzled with balsamic glaze and extra virgin olive oil

AppetizerS

OLIVE SELECTION * 14.50
Selection of jumbo kalamata and green Sicilian olives
PARMESAN FRIES *10.00
Potato fries tossed with Parmesan and parsley then baked in the oven until crisp, served with garlic aioli and tomato ketchup
GRIGLIATA DI GRIGLIATA DI CALAMARI * 23.00
Hotplate grilled squid rings tossed in garlic and herbs, accompanied by fresh wild greens and aioli

Classic Pasta

SPAGHETTI ALLA BOLOGNESE * 29.00
Traditional northern Italian homemade meat sauce with ground beef, and tomato, served over spaghetti with a touch of parmesan
SPAGHETTI ALLA PUTTANESCA * 29.00
Spaghetti pasta in spicy fresh tomato, olives, capers, garlic, and anchovies sprinkled with parmesan and fresh herbs
LINGUINE PRIMAVERA* 29.00
Linguine, topped with fresh vegetables, simmered in tomato sauce, with a sprinkle of basil pesto and parmesan
PENNE ALLA RUSTICA *29.00
Penne pasta with capsicum, tomato, bacon, olives, capers, and mushrooms with a touch of basil pesto, and parmesan
PENNE ARRABIATA *29.00
Old style vegetarian pasta dish with olive oil, garlic chilli, fresh tomato, napoletana sauce and a touch of parmesan
SPAGHETTI CON LE POLPETTINE *29.00
Homemade meatballs ( beef and pork ) in a rich tomato and red onion sauce served over spaghetti with a sprinkle of parmesan
SPAGHETTI ALLO SCOGLIO *36.00
Spaghetti pasta with prawn cutlets, shrimp, scallops, calamari, mussels, fish, white wine, chilli, and parsley
SPAGHETTI CON GAMBERONI DELICATI *36.00
Spaghetti pasta served with pan-seared prawn cutlets infused with garlic, chilli, herbs, and flamed with brandy, then simmered in napoletana sauce
GF PENNE AVAILABLE($4 extra)

HOME - MADE Fresh Egg Pasta

LASAGNA *29.00
Layers of homemade fresh pasta with meat and cheesy béchamel in tomato sauce with a touch of parmesan
CANNELLONI *29.00
Rolls of homemade pasta filled with beef, vegetables, and herbs then baked with tomato, béchamel, and parmesan
FETTUCCINE ALFREDO *29.00
Homemade fresh fettuccine prepared with chicken, bacon, and mushroom creamy sauce with a touch of parmesan
FETTUCCINE AL SALMONE *30.00
Homemade fresh fettuccine with smoked salmon, spinach, and capers in tomato cream sauce
GNOCCHI AL GORGONZOLA *30.00
Delicious homemade fresh potato gnocchi with meatballs
( beef and pork ) in creamy gorgonzola sauce and a touch of parmesan
GNOCCHI ALLA NAPOLETANA *29.00
Homemade meatballs ( beef and pork ) in a rich tomato sauce served over gnocchi with a touch of parmesan

Rice dishes

RISOTTO AI FRUTTI DI MARE *36.00
Arborio rice with prawn cutlets, shrimp, scallops, calamari, mussels, fish, white wine, and parsley
RISOTTO CON POLLO *30.00
Creamy arborio rice with chicken, mushroom, spring onion, sun-dried tomatoes, and olives with a touch of parmesan
RISOTTO PRIMAVERA * 32.00
Risotto with courgettes, capsicum, red onion, spinach, napoletana sauce, and a touch of parmesan

HOMEMADE PIZZAS

PIZZA MARGHERITA *25.00
Tomato-based pizza with mozzarella, basil, and parmesan
PIZZA HAWAIANA* 27.00
Tomato-based pizza with mozzarella, ham, and pineapple
Pizza ai peperoni e salame* 27.00
Tomato-based pizza with mozzarella, capsicums, red onion, capers, and salami
PIZZA AI QUATTRO FORMAGGI * 27.00
Mozzarella, parmesan, gorgonzola, provolone and crushed chillies
PIZZA CON POLLO* 29.00
Tomato and cheese-based pizza topped with chicken, sun-dried tomatoes, bacon, and artichokes
PIZZA AI FUNGHI* 27.00
Mozzarella, mushrooms, parmesan, parsley, and a touch of olive oil
PIZZA CAPRICCIOSA* 29.00
Tomato-based pizza with mozzarella, ham, anchovy, olives, mushrooms, artichokes, garlic, and oregano
PIZZA VEGETARIANA* 30.00
Tomato-based pizza with mozzarella, grilled red onion, capsicum, zucchini, fresh tomatoes, feta cheese, and basil pesto
PIZZA CON PROSCIUTTO E RUCOLA* 32.00
Tomato and cheese-based pizza topped with fresh rocket, prosciutto di Parma, and parmesan
PIZZA AI FRUTTI DI MARE* 36.00
Tomato and cheese-based pizza topped with mixed seafood, chilli, garlic, and basil pesto
PIZZA BUONA SERA* 32.00
Tomato and cheese-based pizza with ham, mushroom, tuna, shrimp, anchovies, and roasted garlic
GF PIZZA AVAILABLE($4 extra)

Main Courses

(Served with oven roasted potatoes and house vegetables)

MEAT

POLLO ALLA SICILIANA* 36.00
Free-range chicken breasts simmered in a spicy red onion, capsicum, chilli, and tomato sauce topped with spinach and mozzarella
POLLO ALLA FRANGELICO* 38.00
Free-range chicken breasts simmered in a sweet, creamy apricot, almond and Frangelico liqueur sauce topped with camembert
POLLO ALLA CACCIATORA* 36.00
Free-range chicken breasts, simmered in tomato, mushrooms, onion, and capsicum sauce with kalamata olives
PETTO DI POLLO GRATINATO* 36.00
Crispy Breaded Chicken breast, shallow-fried, and topped with ham and mozzarella then grilled and served in Napoletana tomato sauce
VEAL FIORENTINA* 39.00
Veal scaloppine topped with spinach and mozzarella in a mushroom and white wine sauce
MARSALA
Veal* 39.00
Chicken* 36.00
Veal scaloppine or Chicken breast served in a creamy sweet marsala sauce with mushrooms

steaks

PEPE VERDE
Beef eye fillet ( tenderloin 200g )* 42.00
Beef scotch fillet ( ribeye 260g )* 40.00
Fillet of your choice, grilled to your liking and served with soft green peppercorns in mustard and white wine creamy sauce
ROSSINI
Beef eye fillet ( tenderloin 200g )* 43.00
Beef scotch fillet ( ribeye 260g )* 41.00
Fillet of your choice, grilled to your liking and served in creamy bacon, mushrooms, and brandy sauce

FISH & VEGETARIAN

( Served with house veges ) 
Vegetarian
MELANZANE GRATINATE AL PARMIGIANO* 36.00
Crumbed slices of eggplant topped with capsicum, red onion and mozzarella then grilled and served in Napoletana tomato sauce

Seafood
PESCE DEL GIORNO* 37.00
Snapper fillet, cooked with Napoletana tomato sauce, shrimp, garlic, and white wine, served with house veges
GRIGLIATA DI CALAMARI* 29.00
Hotplate grilled squid rings tossed in garlic and herbs, accompanied by fresh wild greens and aioli
GAMBERONI IN GUAZZE* 37.00
9 King prawns pan-fried with garlic flamed in brandy and simmered in a Napoletana tomato sauce with a touch of cream, lemon zest, and fresh basil leaves served with greens

SIDES

SMALL GREEN SALAD* 8.50
LARGE GREEN SALAD* 13.50
ROCKET SALAD* 8.50
VEGE & ROASTED POTATOES* 11.50

CHILLI & GARLIC OLIVE OIL* 4.50
BOWL OF PASTA*8.00
CIABATTA “ sauce - mopping bread “* 8.00
PARMESAN FRIES* 10.00

Drinks

san Pellegrino Sparkling Mineral Water (750ml)* 7.50
Bundaberg Ginger Beer* 4.50
Bundaberg Lemon Lime & Bitters* 4.50
BUNDABERG LEMON LIME & BITTERS (Diet)* 4.50
Kombucha* 4.50
SPRITE CAN* 4.00
COCA-COLA CAN* 4.00
Coca-Cola ZERO CAN* 4.0

Desserts

TIRAMISU* 10.00
LEMON MERINGUE PIE* 10.00

allergies and intolerances

Please inform our wait staff of any allergies or food intolerances
Please note that we’ll try our best to cater for your needs
however, our kitchen is not specialized in catering for allergies and there is always a chance of contaminants.